martes, 28 de diciembre de 2010

Muffins de superchocolate

· 3 petit suise de chocolate
· 4 medidas de petit suise de azúcar
· 6 medidas de petit suise de harina con levadura
· 2 medidas de aceite
· 100 grs de chocolate con leche y almendras picado a mano de forma irregular
· 2 huevos
· Media cucharada de vainilla en polvo
· 2 medidas de leche

Mezclar todo con varillas eléctricas hasta obtener una masa cremosa y sin grumos. Cocer en moldes para muffin a 160 grados.
Decorar con ganache de chocolate semimontada (proporción 90 chocolate, 20 de mantequilla, 70 de nata líquida para postres).

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